"[MENON] - Lot 127

Lot n° 127
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"[MENON] - Lot 127
"[MENON] La Cuisinière Bourgeoise, followed by the Office, for the use of all those who meddle with the expenses of Houses... New edition, increased by several aprêts which are marked by a Star? Paris, Guillyn, 1764, 2 volumes in one in-12 volume bound in full contemporary basane, spine ribbed and decorated, title page with small lack. Minor damages and small trace of moisture, marginal to a few leaves, not serious. Handwritten ex-libris on the white cover ""this book belongs to Mr. Grandchamp in Tulle, department of Coreze (sic)"". "Containing the manner of knowing, dissecting and serving all kinds of meat; interesting opinions on their goodness and on the choice that one must make of them. The way to make Menus for the four Seasons and the most novel Ragoûts; an explanation of proper terms, and the use of the Kitchen and the Office; and an alphabetical list of the utensils that are necessary."" Vicaire and Bitting do not cite this two-volume edition."
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